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Petit Robert Bistro
January 7, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Ice machine: The interior of the machine is soiled. Clean to remove.
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Inadequate Facilities/Cooling MethodsInspector note: Items cooling in the walk -in are are tightly covered. verify that items are cooling properly. Prep area refrigerator is not working. Repair.
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Food ProtectionInspector note: Walk in refrigerator and freezer are overcrowded and unorganized. Clean and organize.
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Equipment ThermometersInspector note: No thermometer is the refrigerator next to the coffee station. Provide.
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Test Kit ProvidedInspector note: There is no quat test kit to check sanitizer level. Provide.
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Single Service Articles Stored DispensedInspector note: Storage area for paper products has rain leaking on them. Provide protection during storage.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent tags show the last cleaning on March 2008. Provide hood vent cleaning.
What changed since the previous inspection?
Compared with Pass on May 23, 2008: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.