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Petit Robert Bistro

July 25, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: do not hold any foods after cooking at room temperature provide proper hotholding or transfer to refrigerator for cooling immediately.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: mouse droppings found on shelves clean all shelving to remove and provide immediate proper pest control to eliminate rodent infestation in food preparation area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Handling of Food & Ice

Inspector note: store ice scoop properly so that ice is not handles with hands
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit at dishwasher which reads chlorine level in sanitizing cycle. Test kit provided by manager did not register however test kit provided by inspector did register 100 ppm chlorine.
code 17-4-302.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: rodent droppings found on ground as well here clean to remove and provide pest control in this area
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: rodent droppings found under shelving and behind bread trays and beside hot water heater remove and thoroughly clean and provide proper pest control .
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.