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Petit Robert Bistro

December 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 18 code checks were marked passed.

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Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Dents in cans on shelf in basement. Check and monitor
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: Potatos cooling in a covered container in walk in. Do not cover.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Half & half at 45F in small homestyle refrigerator in basement. Discontinue use of homestyle refrigerator.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored in walk in next to cut and peeled apples. Discontinue.Muscle stored in water in two refrigerator. Discontinue.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Advil stored on shelf in kitchen. Discontinue.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cooling process.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: Tags for shell stock need to be in order and held on to for 90 Days
code 01-3-203.12** · serious findingstatus: Pass
Food Protection

Inspector note: Discontinue the use of containers labeled fish for meat and duck. Store all food in walk in freezer 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff not use a hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards with heavily scored . Replace will with heavy scores.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Homestyle refrigerator in basement. Replace with commercial grade.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Two door refrigerator unit on cook line with out thermometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths should be stored in a bucket with sanitizer not on counter or cutting board. Provide
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk spices in kitchen soiled. Clean. Exterior of ice machine and vents soiled. Clean Exterior of blender soiled. Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Mandolin stored in table with no cooking items. Discontinue. Ladles dtored in soiled bucket. Discontinue.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leaking faucet in mens room in basement. Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide clean and cover trash barrels
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Pile of boxes and other debris in outside storage. Discontinue and keep clean
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2012: 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.