?

Petit Robert Bistro

May 2, 2014 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizer not registering in dish machine / Repair.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine with soils / Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Repaint floors in dry storage / Walk in area to provide a smooth non-porous easily cleanable surface. • Floor of walk in freezer with debris and other soils / Clean to remove. • Old droppings noted along floors next to ice machine / Remove. Pestex provides monthly extermination services and have not reported any activity at this time.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Basement walls and stairs with soils and paint peeling / Clean and repaint. • Walls in dish room soiled and peeling / Clean and repaint.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Protection
    Inspector note: Buckets of uncovered frozen food stored on freezer floor / Properly store.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Ice cream scoops stored in stagnant water / Discontinue and properly store.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Clean dish storage racks above 3 bay rusted / Refinish.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Chlorine test kits for dish machine with water damage / Replace.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths left out on counter / Discontinue and store properly.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: 1 outside storage barrel missing cover / Provide.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Maintain back outside storage area free from unnecessary articles.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2014: 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up