Cooked?✓
Petit Robert Central
January 12, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 21 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked rice covered on rack in kitchen at 126.6F
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Cold HoldingcriticalInspector note: Lobster meat at 45.6FSpring rolls at 48.7F.
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Separation Segregation Cross ContaminationcriticalInspector note: Partially cooked fish and chicken stored over deli cheese and vegetable(Walk-in).
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed from staff after loading dirty dishes and before emptying dishes sent through the dishwasher.Provide proper practices.
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Prevention of Contamination from HandscriticalInspector note: Bare hand contact observed from staff at bar handling limes/lemons.
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Food Contact Surfaces CleancriticalInspector note: Glasswasher at bar and main dishwasher not working.Staff observed using main dishwasher that wasn't functioning to run equipment through.Staff stated that dishwasher has been broken for approx. 1 week.
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Location AccessiblecriticalInspector note: Multiple handsinks have items in or on sinks(Bar dishroom). • Multiple handsinks have items stored in or on sink(bar warewashing area).Staff using handsink to fill water pitches.
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Labeled Common NamecriticalInspector note: Multiple chemical bottles not labeled.
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PIC Performing DutiescriticalInspector note: Pic on site wasn't performing duties accordingly as evidenced by numerous critical violations observed as well as staff utilizing both refridgeration and dishwasher that was broken.PIC couldn't explain the basic temperatures associated with safe food when interviewed.
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Tags & RecordsInspector note: No tag(s) available for shellstock onsite.
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Insects Rodents AnimalsInspector note: Evidence of cockroaches throughout.Extermination report supports findings by Inspector.Provide a detailed IPM report.
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Inadequate Facilities/Cooling MethodsInspector note: Reach-in refridgeration not working and staff had food stored in it at improper temperatures(No thermometer in unit).
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Food ProtectionInspector note: Raw chicken stored in refridgeration over cooked potatoes.
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Food Utensil StorageInspector note: No utensils at bulk storage containers of limes/lemons at waitstation.Provide.Utensils stored in stagnant water at hotline.
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Food Contact Surfaces DesignInspector note: Interior of Ice unit filthy(Interior white shield is black-covered with mold/mildew).Badly worn/discolored cutting boards.Badly burnt worn spatulas utensils.
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Non-Food Contact SurfacesInspector note: No drip lines at Soda gun dispensers.Gaskets worn on refridgeration/freezer.
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Equipment ThermometersInspector note: Thermometers missing in refridgeration(various places in kitchen).
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Installed and MaintainedInspector note: Handsink at waitstation at bar clogged-not draining properly.Bar handsink leaking.3bay sink in kitchen leaking.Handsink at 2nd bar "Out of Order" sinage on it.Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No handsoap at bar in waitstation.
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Improper Maintenance of FloorsInspector note: Floors filthy under equipment throughout.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls dirty at waitstation.Vent ceiling dirty at icemachine areas.Light shields dirty throughout.White walls and ceiling areas greasy in kitchen areas.Staff restroom walls worn and vent dirty.Worn walls in rear hallway stained tiles and dirty ledge in rear hallway.
What changed since the previous inspection?
Compared with Pass on October 29, 2008: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.