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Petit Robert Central

September 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked poultry sitting ontop of stove at 108F.Cooked potato sitting ontop of stovetop at 111F.Cooked quiche holding on countertops at 81F.Provide all phfs to hold at 140F and/or above at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Pulled pork at cold line at 57F(Pans sitting propped on top of ice???).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Knives wedged between equipment and utensils stored in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Exterior of ice machine in disrepair(Interior of lid needs cleaning).
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3bay sink leaking.Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.