Cooked?✕
Pho 2000
April 16, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings4
Failed findings
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Approved SourcecriticalInspector note: PIC (Actin) stated catfish comes in whole and is cleaned and gutted on site in 2 bay sink. Discontinue cleaning and gutting without proper marine fisheries liscense.
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Cold HoldingcriticalInspector note: Garlic and oil stored at room temperature (71 F). Store at 41 For below.
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Separation Segregation Cross ContaminationcriticalInspector note: Frozen chicken beef pork stored together in coffin style freezer Store separatley to ensure no cross-contamination of PHF'S. Raw chicken stored above raw squid scallops and beef. Store separatley to ensure no cross contamination. Large coffin style freezer with pork chicken beef and fish stored together. Store separately. Raw shrimp stored above produce. Discontinue to ensure no cross contamination.
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Food Contact Surfaces CleancriticalInspector note: Meat grinder heavily soiled. Clean to remove. Ensure proper cleaning frequency when in use. Meat slicer heavily soiled. Clean with proper frequency and when slicing different products.
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Food Contact Surfaces CleanInspector note: Cutting boards in kitchen preparation area heavily scored. Replace or repair. Storage containers for sauces next to wok station heavily soiled clean to remove.
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Washing fruits and veg's.Inspector note: Vegetables are being rinsed in 2 bay sink. Sink also being used to clean fish. Discontinue. Use single bay sink for rinsing vegetables.
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Food Utensil StorageInspector note: Food utensils stored in stagnant water. Dinscontinue. or chage water with proper frequency.
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Non-Food Contact SurfacesInspector note: Wooden utensils being used in kitchen area. Discontinue and use five grade utensils. Crd board being used for shelves. Discontinue.
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Dishwashng FacilitiesInspector note: Blender being washed at hand wash station. Discontinue. Use dishwasher or 2 bay sink with a detergent no rinse sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Wiping clothes stored on cutting boards between user. Discontinue. and store properly.
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Non-Food Contact Surfaces CleanInspector note: All coffin style freezers with ice build-up and visibly soiled. Defrost to remove.Interiors exteriors of Wok fryer and grills with heavy grease build-up. Clean to remove. American Range top with heavy carbon build-up. Clean to remove. Exterior of Amana microwave visibly soiled. Clean to remove. Hoods and vents above grill with built up grease. Clean to remove. Exterior and interior of Imperial freezer visibly soiled clean to remove. Storage rack next to fryer visible soiled. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Scallops container used to store shrimp. Discontinue use food grade containers.
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Adequate Number Frequency Vermin ProofInspector note: No lids for trash receptacle. Provide.
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Improper Maintenance of FloorsInspector note: Floor around grill area and 2 by side heavily soiled. Clean to remove.
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Mop Sink not ProvidedInspector note: No mops sink provided. Stated by PIC that mop water is dumped in an outside drain. Discontinue. Provide proper disposal of mop water.
What changed since the previous inspection?
Compared with Fail on October 23, 2007: 13 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.