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Pho 2000

April 18, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: PIC (Actin) stated catfish comes in whole and is cleaned and gutted on site in 2 bay sink. Discontinue cleaning and gutting without proper marine fisheries liscense.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Garlic and oil stored at room temperature (71 F). Store at 41 For below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Frozen chicken beef pork stored together in coffin style freezer Store separatley to ensure no cross-contamination of PHF'S. Raw chicken stored above raw squid scallops and beef. Store separatley to ensure no cross contamination. Large coffin style freezer with pork chicken beef and fish stored together. Store separately. Raw shrimp stored above produce. Discontinue to ensure no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Meat grinder heavily soiled. Clean to remove. Ensure proper cleaning frequency when in use. Meat slicer heavily soiled. Clean with proper frequency and when slicing different products.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting boards in kitchen preparation area heavily scored. Replace or repair. Storage containers for sauces next to wok station heavily soiled clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Washing fruits and veg's.

Inspector note: Vegetables are being rinsed in 2 bay sink. Sink also being used to clean fish. Discontinue. Use single bay sink for rinsing vegetables.
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Food utensils stored in stagnant water. Dinscontinue. or chage water with proper frequency.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Wooden utensils being used in kitchen area. Discontinue and use five grade utensils. Crd board being used for shelves. Discontinue.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Blender being washed at hand wash station. Discontinue. Use dishwasher or 2 bay sink with a detergent no rinse sanitizer.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping clothes stored on cutting boards between user. Discontinue. and store properly.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: All coffin style freezers with ice build-up and visibly soiled. Defrost to remove.Interiors exteriors of Wok fryer and grills with heavy grease build-up. Clean to remove. American Range top with heavy carbon build-up. Clean to remove. Exterior of Amana microwave visibly soiled. Clean to remove. Hoods and vents above grill with built up grease. Clean to remove. Exterior and interior of Imperial freezer visibly soiled clean to remove. Storage rack next to fryer visible soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Scallops container used to store shrimp. Discontinue use food grade containers.
code 26-4-502.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No lids for trash receptacle. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor around grill area and 2 by side heavily soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: No mops sink provided. Stated by PIC that mop water is dumped in an outside drain. Discontinue. Provide proper disposal of mop water.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2008: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.