Pho 2000

December 30, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Medicines FirstAid Storagecritical
    Inspector note: Medicines stored on shelf above food preparation area. Discontinue and store properly.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring staffon proper food handling and general food saftey practices. Address. Vietnamese and english food safety handout provided. Review.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Meat slicer visibly soiled. PIC stated it was used in the morning and had not been cleaned and sanitized. Discontinue and ensure slicer is cleaned with the proper frequency. Interior of American Range of with heavy carbon build-up. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Tofu and chicken wings stored on ground of walk-in. Discontinue and store elevated at least 6inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Crow bar and hammer used to dislodge frozen beef. Discontinue and use food grade equipment. Tray inside of American Range oven damaged and with heavy carbon build-up. Repair or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Hoods and vents with heavy grease build-up. Clean to remove. Large coffin style freezer with frost build-up. Defrost to remove. Top of the American Range oven heavily soiled. Clean to remove. Interior of drawer next to cold holding unit heavily soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Plastic cups being used to dispense MSG. Discontinue and use food grade handled scoop to ensure to contamination from hands.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Tools and other equipment stored in drawer in kitchen preparation area. Discontinue and store separately.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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