✓
Pho 2000
June 22, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw frozen shrimp and beef stored together in freezer. Discontinue and store separately to ensure no contamination from different species.
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Food Contact Surfaces CleanInspector note: Interior of container where raw onions are stored visibly soiled.Clean to remove.
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PHF's Properly ThawedInspector note: Raw frozen shrimp being defrosted in stagnant water. Discontinue and ensure proper thawing methods are in place.
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Food Contact Surfaces DesignInspector note: Rags being used to cover raw noodles. Discontinue and use food grade material.
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Non-Food Contact SurfacesInspector note: Tin foil being used to cover lower shelf of preparation table. Discontinue and ensure all surfaces are cleanable durable and smooth.
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Equipment ThermometersInspector note: No equipment thermometer in 2 door cooler near preparation table. Provide.
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Non-Food Contact Surfaces CleanInspector note: Exteriors of spice containers near wok station visibly soiled. Clean to remove. All handles to coolers with caked on foods. Clean to remove.
What changed since the previous inspection?
Compared with Fail on June 15, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.