Pho 2000

January 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in buckets registering at over 200ppm. Discontinue and ensure sanitizing solution is at the proper dilution 50-100 ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Scissor blades that are stored in coffin style freezer visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of mouse droppings in onion container. Clean to remove and provide an up to date pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: PIC stated that the striped bass in freezer is cleaned and evicerated on site. Discontinue all eviceration of fish on site.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Small cutting board heavily scoared and soiled. Clean to remove.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dishwasher not registering with the chlorine test kit. Address.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves where pots and pans are stored visibly soiled. Clean to remove. Drawer where utensils are stored visibly soiled. Clean to remove. Interior of coffin style freezer visibly soiled and with frost build-up. Clean to remove. Shelf where sauces are stored visibly soiled and with mouse droppings. Clean to remove. White upright freezer with heavy frost build-up. Clean to remove. Interior of small coffin style freezer visibly soiled and with frost buil-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under single bay sink next to dishwasher leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights above preparation table in kitchen with no sheilds. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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