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Pho 2000

January 14, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PHF's Properly Thawed

Inspector note: Raw shrimp being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place. Meats being left out at room temperature. Discontinue.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Containers of beef stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Canned foods stored under front hand sink pipes. Discontinue and store clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf under front service hand sink visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet in mens room not operating. Repair. Kitchen hand sink and womens room have hot water to properly wash hands.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.