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Pho 2000

January 7, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

PHF's Properly Thawed

Inspector note: Raw shrimp being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place. Meats being left out at room temperature. Discontinue.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of beef stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Canned foods stored under front hand sink pipes. Discontinue and store clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf under front service hand sink visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet in mens room not operating. Repair. Kitchen hand sink and womens room have hot water to properly wash hands.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.