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Pho Hoa Restaurant/Drink Lab

August 17, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked beef in cold holding unit at 51F. Discontinue and ensure all potentially hazardous foods are maintained at 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Top of Star Max grill top with carbon build-up. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Noodles stored under 3 bay sink. Discontinue and store all foods clean and protected. Boxes of beef flank steak stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Plastic divider between stove top and table storing peppers and sprouts visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Single use plastic container being used to dispense broth in walk-in cooler. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.