Cooked?✓
Pho Hoa Restaurant/Drink Lab
February 12, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Large pots of broth in walk in at 49F. I recoommend the use of smaller pots to cool and utilze a ice wand or bath to get broth down to 41F.
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Cold HoldingcriticalInspector note: Raw shrimp 54F shrimp roll 60F bean sprouts 49F oil and garlic at 59F stored at room temperature. PIC said it was out for one hour. Keep under refrigeration at 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above vegetables in walkin. Whole eggs stored above vegetables at prep table. Discontinue.
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Medicines FirstAid StoragecriticalInspector note: Bottle of medicine stored on shelf on cook line. Discontinue
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PIC Performing DutiescriticalInspector note: PIC not monitoring cleaning of kitchen and equipment.
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Food Contact Surfaces CleanInspector note: Cooking equipment (slicer and strainers) stored as clean but with food particles on them. Clean and monitor.
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Food Container LabelsInspector note: Not all bulk food containers label. Provide
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Food ProtectionInspector note: Food stored uncovered in walkin and on cook line refrigerator. Provide covered containers for food in storage. Food stored in store shopping bags on cook line. Discontinue. Green onions stored in boxes on ground next to sink. Discontinue Boxes of food stored in freezer on floor. Discontinue and store off the floor 6 inches.
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Food Utensil StorageInspector note: Ladles stored on handle of stove. Discontinue
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Food Contact Surfaces DesignInspector note: Containers for power drinks broken. Replace Cutting board on cook line soiled and heavily scored. Resurface or replace
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Non-Food Contact SurfacesInspector note: Grill and stove with heavy carbon build up. Clean
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Wiping Cloths Clean SanitizeInspector note: Sponge being used at three bay sink. Discontiue and use a commercial grade brush
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Non-Food Contact Surfaces CleanInspector note: All shelves in kitchen walk in soiled with dust grime and food. Clean and sanitize. Exterior and interior of refrigerators and freezers soiled. Clean. Exterior of ice machine and vents soiled with dust. Clean
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Hand Cleaner Drying Tissue SignageInspector note: No paper towles in mens room. PIC installed
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Adequate Number Frequency Vermin ProofInspector note: Trash barrels in kitchen with out covers. Provide covered barrels for kitchen.
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Improper Maintenance of FloorsInspector note: Floors in walkins soiled with food and water. Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls behind stove grill and fryer soiled with grease and grime. Clean
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Premises MaintainedInspector note: Personal items(keys and phone) stored above prep table. Discontinue
What changed since the previous inspection?
Compared with Fail on February 4, 2013: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.