Cooked?✓
Pho Hoa Restaurant/Drink Lab
June 18, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: The use of very large pots (80qts) to cool product. I recommend that product of this sized should be put into small pot so that proper cooling process will be met. PIC need to monitor.
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Cold HoldingcriticalInspector note: Bean sprouts stored at room temperature in water. Discontinue and store at or below 41F.
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Good Hygienic PracticescriticalInspector note: Evidence of staff drinking and eating on cook line. Discontinue.
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Location AccessiblecriticalInspector note: Sponge and soiled spoon in hand sink on cook line. Discontinue and use hand sinks for hand washing only. PIC removed and instructed staff.
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PIC Performing DutiescriticalInspector note: PIC not monitoring staff when it comes to cleaning. PIC need to review with staff.
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Food Container LabelsInspector note: Not all bulk food container labeled. Provide labels (spices flavoring for drinks)
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Food ProtectionInspector note: Containers of food stored on floor in walk in. Discontinue. PIC corrected. Not all containers had proper covers. Provide covers that fit container for food in storage. Food stored in shopping bags on cook line. Discontinue the use of store shopping bags to store food.
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Food Contact Surfaces DesignInspector note: Cutting boards on cook line stained and have deep scores. Address Container for flavoring for drinks broken. Replace.
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Three Compartment SinkInspector note: Provide an area large enough to hold all soiled dishware. Discontinue to store around three bay blocking dishwasher floor grease trap. Address
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Dishwashng FacilitiesInspector note: Infomation sticker for dishwasher in need of replacement. Unable to read all information.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths stored over divider sheild for hand sink. Discontinue and provide proper bucket with sanitizer. Sponges used at dishwasher. Discontinue and use commercial grade scrubber.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of refrigerators and freezers soiled with graime and dried food in kitchen. Clean to remove. All shelves and cabinets in kitchen visibly soiled. Clean Exterior of bulk food containers (spices drink flavor)soiled. Clean Exterior of dishwasher soiled. Clean Exterior of rice cooker on cook line with heavy soils. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Hand sinks in kitchen missing soap or papertowel. Provide both for all sinks. PIC provide. Monitor.
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Improper Maintenance of FloorsInspector note: Floors under cooking equipment and warewashing machine soiled with grime and debris. Clean to remove. Floor in dry storage soiled with debris. Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall in kitchen area in need of a cleaning. Soiled with dried food and gease. Clean to remove. Rear door screen ripped. Repair.
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Premises MaintainedInspector note: Personal items stored on cook line. PIC removed. Adcdress with staff.
What changed since the previous inspection?
Compared with Fail on June 11, 2013: 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.