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Pho Hoa Restaurant/Drink Lab

January 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Coolingcritical

Inspector note: Three 80 gallon pots of broth in cooler at 58F PIC stated broth was placed it refrigerator at 11:00PM Sunday. Provide proper cooling 140F to 70 within 2 Hour 70F to 41F addition 4hour. Total cooling 6 hours.PIC voluntarily discarded broth.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Soup broth 58F in refrigerator. Provide proper cold holding 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Pot left in handsink in kitchen area . Remove. Hand sink is for hand washing only PIC removed. Alternate handsink in need of repair.Maintain hand sink clear for proper hand washing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cooling cold holding temperatures and training on proper cooling.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled cutting board at prep station and soils and food debris on meat slicer . Clean to remove all soil and food debris.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Walk-in freezer unable to enter over cluttered boxes on floor.Provide proper facilities to accommodate frozen products.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Uncovered ice cream in freezer chest uncovered beef in refrigerator uncovered meat in freezer. Cover all food for proper food protection.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken lid on ice chest insulation exposed. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for three compartment sink .Provide for proper dilution of sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils on racks inside refrigerator and freezer.clean to remove Soils and bottom shelves of prep tables.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink leaking from pipe bucket under leaking pipe. Repair Use other hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils on threshold of walk-in freezer. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired Oct 2015. Provide proper professional cleaning and updated sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.