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Pho Hoa Restaurant/Drink Lab
February 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Dishwasher not sanitizing at proper temperature repair.
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PIC Performing DutiescriticalInspector note: Person in charge to develop and provide frequent cleaning schedule.
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Food Contact Surfaces CleanInspector note: Clean interior panel inside ice unit to remove visible soil.
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Food Contact Surfaces DesignInspector note: Cutting boards at salad units are heavily scoreded replace.
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Non-Food Contact SurfacesInspector note: Dish racks stored on floor elevate 6 to 8"or higher. Remove milkcrates as shelving and provide additional dry storage shelving.
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Dishwashng FacilitiesInspector note: High temp dishmachine Wash at 153-ok Rinse temperature at 164F shall be at 180F for proper sanitization instructed to use 3bay sink until dishwasher is repaired.
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Non-Food Contact Surfaces CleanInspector note: Clean sides inbetween and backsplash to remove visible soil from cooking equipment.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment and line equipment to remove visible soil.
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Inadequate LightingInspector note: Replace defective light bulbs above Prep sink area.
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Premises MaintainedInspector note: Remove all tools from kitchen area and organize.
What changed since the previous inspection?
Compared with Pass on June 22, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.