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Pho Hoa Restaurant/Drink Lab
July 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Pork stored over cabbage store separately to avoid cross contamination.
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PIC KnowledgecriticalInspector note: Person in charge must establish and maintain a cleaning schedule.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies near dishmachine provide current pest control report treating fruit flies.
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Food Contact Surfaces DesignInspector note: Replace heavily scoreded cutting boards at salad units.
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Non-Food Contact SurfacesInspector note: discontinue the use of double pan with ice and provide additional refrigerator unit for soup vegetable garnishings.
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Dishwashng FacilitiesInspector note: Wash at 138F shall be at 150F-ok repair.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine to remove visible soil. clean inbetween sides and back splash to remove visible soil.
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Clean Equipment & Utensils StorageInspector note: Dishracks stored on floor elevate 6 to 8" or higher.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking and prep equipment to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Base board pitted near dishmachine repair. • Exhausthood sticker expired service by licensed hood cleaner and provide current sticker.
What changed since the previous inspection?
Compared with Pass on February 20, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.