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Pho Hoa Restaurant/Drink Lab
May 14, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Beef stored over noodles separate provide proper order.
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Food Contact Surfaces CleanInspector note: Clean interior panel at ice machine to remove visible soil. Broiler parts broken replace.
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Food Utensil StorageInspector note: Ladels hanging on oven handle discontinue practice and provide proper storage.
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Clean Cloths Hair RestraintInspector note: observed staff with no hair restraint handling exposed foods provide.
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Food Contact Surfaces DesignInspector note: Replace all heavily grooved cutting boards at salad units.
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Non-Food Contact SurfacesInspector note: Discotinue storing on floor in buckets Provide additional bus cart for soiled dishes Provide additional work table for noodle containers.
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Wiping Cloths Clean SanitizeInspector note: Replace all worn wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Clean all storage shelving through out. Clean sides inbetween and backsplash to remove visible soil.
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Installed and MaintainedInspector note: Pipe leaking below hand sink repair.
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap at one sink provide.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment and prep equipment to remove visible soil.
What changed since the previous inspection?
Compared with Pass on July 30, 2018: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.