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Pho Hoa Restaurant/Drink Lab
September 27, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedures or kit onsite availible.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge to train staff on frequent cleaning to develop and maintain cleaning schedule.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24 hours.
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Controlling Pests (Pf)Inspector note: Evidence of flies near ware washing facilities provide current pest control report for servicing flies.
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Food Preparation (C)Inspector note: No covers for stored foods inside salad unit.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean soils on floor inside walk in unit. Clean soils between sides and back splash wall at cooking line equipment.
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System Maintained in Good Repair (C)Inspector note: Repair leaky pipe below hand sink.
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Outside Receptacles (C)Inspector note: Clean loose debris surrounding dumpster area.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean soils on floor below cooking equipment and prep tables.
What changed since the previous inspection?
Compared with Pass on May 21, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.