Pho Hoa Restaurant/Drink Lab

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Improper Cooling of Cooked beef stored in freezer unit 123F - Follow the proper cooling method in cooling hot foods. Discontinue storing hot foods in freezer units
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not properly training staff on proper use of Handsinks Cooling methods and storing raw meat with ready to eat foods- Train staff on proper use of handsinks cooling methods how to properly cool foods and store foods. Cleaning frequency of food contact equipment.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No date marking in walk in coolers- Provide Date marking on foods stored in coolers for more than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloth soiled and clean stored on food contact equipment - Discontinue storing wiping cloths on food contact surfaces store in sanitizer solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean Stove top and in between under the grates I observed soils and egg shells- Clean to remove Outside of refrigerator units and counters are soiled - Clean to removed soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.