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Pho Hoa Restaurant/Drink Lab

December 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not mantaining mangerial control over proper handwashing Times and temperature of foods going out to customers bag of bean sprouts and basil in a pre-packaged bag discarded voluntarily temperature was 50F. Foods Stored in cooler unit not properly stored.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Coffee and debris dumped in handwash sink in kitchen area- Discontinue using as a dump sink and make accessible for handsink only
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Broth stored in walk in cooler at 75F in deep plastic container was not properly cooling - Using Proper cooling methods from 135F to 70 for 2hours then from 70F to 41F in 4 hours. Ensure that foods are cooling properly
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Heavily soiled stove top and oven fryolator- Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.