Cooked?

Pho Hoa Restaurant/Drink Lab

March 10, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: White plastic lip inside the ice machine did have some mold on it. Remove ice and clean unit.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: One of the two hand sinks in prep area by cooking line was not working. Have repaired. Hand sink in warewashing was covered with a cutting board. Discontinue and make available at all times.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: PIC will need to post an up to date Food Safety Certificate.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Not all bulk food containers had labels. Please be sure all small and large containers have lables.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Discontinue to store any tongs or other equipment on oven door handles.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: PIC will need to set up wipping buckets for staff to use on cooking line and prep areas.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Discontinue to store product on the floor in walk ins. Be sure all food containers have cover to protect the food unless in a cooling stage.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean... Wire shelves in walk in. Shelves on cooking line. Bulk food containers.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Sticker good until March 2026 please have a date when it will be cleaned next.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: On flip top units found white cutting boards with dark stains. Clean to remove or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: PIC will need to clean the wall on the cooking line and the floor under and behind cooking equipment. Walk in freezer floor will need to be cleaned and ice build up removed.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: PIC will need to post a copy of the Anti Choking Certificate. Also A copy of the Allergen certificate.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2026: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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