Cooked?

Pho Pasteur

August 11, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Kitchen-cover all open foods in walk in.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Kitchen. Remove all frayed wiping cloths.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide visible thermometers for reach ins
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Kitchen Repair wash temp gauge to dishwasher
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Kitchen-repair faucet to hand wash sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap and paper towels for front hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Kitchen - Re grout floor tiles.
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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