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Pho Pasteur
August 11, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Kitchen-cover all open foods in walk in.
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Food Contact Surfaces DesignInspector note: Kitchen. Remove all frayed wiping cloths.
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Equipment ThermometersInspector note: Provide visible thermometers for reach ins
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Wash Rinse Water Clean Proper Temperature.Inspector note: Kitchen Repair wash temp gauge to dishwasher
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Installed and MaintainedInspector note: Kitchen-repair faucet to hand wash sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels for front hand sink.
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Floors Designed Constructed InstalledInspector note: Kitchen - Re grout floor tiles.
What changed since the previous inspection?
Compared with Pass on March 18, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.