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Pho Pasteur
December 2, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Remove tinfoil from equipment and clean.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Dishwasher -Increase wash temp from 1301 to 150 F
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Non-Food Contact Surfaces CleanInspector note: Clean dishwasher.
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Installed and MaintainedInspector note: Repair faucet on prep sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels for hand sink
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Improper Maintenance of FloorsInspector note: Clean floor and shelving in walk in freezer
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Premises MaintainedInspector note: Remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Fail on August 11, 2010: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.