Cooked?✕
Pho Pasteur
July 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings24
- critical findings9
Failed findings
-
Times as a Public Health ControlcriticalInspector note: No variance on file for Time As A Public Health Control. Provide or properly store all potentially hazards foods under temperature controls.
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored with tomatoes (corrected on site)
-
Location AccessiblecriticalInspector note: Access to hand sink blocked by prep unit
-
Labeled Common NamecriticalInspector note: Container of rock salt not labeled and covered. (corrected on site)
-
Medicines FirstAid StoragecriticalInspector note: First Aid Kit Stored above food prep sink.
-
PIC KnowledgecriticalInspector note: Certified food protection manager's certification expired.
-
PIC Performing DutiescriticalInspector note: Allergen Poster not posted in employee work areas. (corrected on site) Allergen Certififed Manager must train all employees in Allergen Awareness. All food handlers/employees must be properly trained in food safety and sanitation as it relates to their assigned duties.
-
Non-Compliance w/Employee Health PolicycriticalInspector note: Illness Policy must be in compliance with food code. Illness policy does not include symptoms and diseases/medical conditions that may cause foodborne illness.
-
Consumer AdvisoriescriticalInspector note: 590.009 (G) (2) Notice of printed on menu must state as follows: Before placing your order please inform your server if a person in your party has a food allergy. No consumer advisory regarding under cooked and raw animal products.
-
Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers
-
PHF's Properly ThawedInspector note: Thawing meats at room temperature
-
Food ProtectionInspector note: Open foods must be stored in food grade contained with tight fitting lids • Paper towel dispenser place above exposed customer ice • Provide tight fitting lids on all food containers in storage area.
-
Food Contact Surfaces DesignInspector note: Worn cutting.
-
Non-Food Contact SurfacesInspector note: Cloth towels and contact paper lining shelving. Discontinue • Remove all milk crates • Rusted grease trap • Rust on shelving
-
Wiping Cloths Clean SanitizeInspector note: Using sponges - Discontinue Wiping Cloth towels not stored in a sanitizing solution
-
Single Service Articles Stored DispensedInspector note: Straws not individually wrapped
-
Toilet Enclosed CleanInspector note: Bathroom door not self closing (Employee bathroom)
-
Adequate Number Frequency Vermin ProofInspector note: Store all waste/trash in covered containers. Provide tight fitting lids on grease bin.
-
Outside Storage Improperly MaintainedInspector note: Ground not Smooth . Standing water in pitted areas. Remove all unused and unnecessary debris.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace broken door gasket & repair door to walk in freezer unit
-
Inadequate LightingInspector note: Provide stronger lighting in both walk in units Provide working light bulbs at all fixtures at hood
-
Rooms and Equipment VentedInspector note: Vent connection not connected to vent (placed on ice machine)
-
Premises MaintainedInspector note: Mops brooms etc not properly stored • Remove all unused and unnecessary articles from storage room.
-
Anti-ChokingInspector note: While food is being served there shall be a employee on the premises trained in anti-choking.
What changed since the previous inspection?
Compared with Pass on September 28, 2012: 24 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.