Cooked?✕
Pho Pasteur
July 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Times as a Public Health ControlcriticalInspector note: No variance on file for Time As A Public Health Control. Provide or properly store all potentially hazards foods under temperature controls.
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PIC KnowledgecriticalInspector note: Certified food protection manager's certification expired.
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Food Contact Surfaces DesignInspector note: Worn cutting.
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Non-Food Contact SurfacesInspector note: Rusted grease trap • Cloth towels and contact paper lining shelving. Discontinue • Remove all milk crates • Rust on shelving
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Adequate Number Frequency Vermin ProofInspector note: Provide tight fitting lids on grease bin.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair door to walk in freezer unit
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Premises MaintainedInspector note: Mops brooms etc not properly stored • Remove all unused and unnecessary articles from storage room.
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Anti-ChokingInspector note: While food is being served there shall be a employee on the premises trained in anti-choking.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored with tomatoes (corrected on site)
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Location AccessiblecriticalInspector note: Access to hand sink blocked by prep unit
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Labeled Common NamecriticalInspector note: Container of rock salt not labeled and covered. (corrected on site)
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Medicines FirstAid StoragecriticalInspector note: First Aid Kit Stored above food prep sink.
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PIC Performing DutiescriticalInspector note: Allergen Poster not posted in employee work areas. (corrected on site) Allergen Certififed Manager must train all employees in Allergen Awareness. All food handlers/employees must be properly trained in food safety and sanitation as it relates to their assigned duties.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Illness Policy must be in compliance with food code. Illness policy does not include symptoms and diseases/medical conditions that may cause foodborne illness.
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Consumer AdvisoriescriticalInspector note: 590.009 (G) (2) Notice of printed on menu must state as follows: Before placing your order please inform your server if a person in your party has a food allergy. No consumer advisory regarding under cooked and raw animal products.
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers
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PHF's Properly ThawedInspector note: Thawing meats at room temperature
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Food ProtectionInspector note: Open foods must be stored in food grade contained with tight fitting lids • Paper towel dispenser place above exposed customer ice • Provide tight fitting lids on all food containers in storage area.
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Wiping Cloths Clean SanitizeInspector note: Using sponges - Discontinue Wiping Cloth towels not stored in a sanitizing solution
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped
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Toilet Enclosed CleanInspector note: Bathroom door not self closing (Employee bathroom)
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Outside Storage Improperly MaintainedInspector note: Ground not Smooth . Standing water in pitted areas. Remove all unused and unnecessary debris.
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Inadequate LightingInspector note: Provide stronger lighting in both walk in units Provide working light bulbs at all fixtures at hood
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Rooms and Equipment VentedInspector note: Vent connection not connected to vent (placed on ice machine)
What changed since the previous inspection?
Compared with Fail on July 15, 2014: 8 findings recurred. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.