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Pho Pasteur
September 22, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: 1. Rice noodles sitting on counter at 75f ensure proper cold hold of 41f or below 2. shelled eggs sitiing on counter at 70f ensure proper cold holf of 41f or below. (All items discarded in dumpster and denatured at time of inspection by manager and employee.)
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Hot and Cold WatercriticalInspector note: No hot water at establishment repair
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Insects Rodents AnimalsInspector note: Fruit flies in the waitress stand area at back door clean to remove and supply detailed IPM report with findings and recomendations. Sticky fly traps hanging in area remove outside fly traps and supply tarps from exterminator.
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Non-Food Contact Surfaces CleanInspector note: shelving at back door with soils clean to remove
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Improper Maintenance of FloorsInspector note: floors at back door wait station with grease and soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1. hood vents with heavy grease build up clean to remove 2. walls and ceiling in waitstation with grease build up and soils clean to remove
What changed since the previous inspection?
Compared with Fail on July 17, 2014: 5 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.