Pho So1 Boston

April 27, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: CLEAN & SANITIZE ALL food bins ( basement )
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: AT INSPECTION found handsink in basement being used for food prep-evidence = cooked rice in sink -HANDSINKS CAN NOT BE USED FOR ANY PURPOSE OTHER THAN HANDWASHING-
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: REMOVE the old worn round clutting block-use a foodservice grade cutting board only-
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: do not store any items on the ice machine-to help protect the ice from possibile contamination-
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: BASEMENT --top loading- RUSTY beyond use--replace & remove all product-
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: REFRIGE "deli " case at front counter--CLEAN case -including the door "runners " ( part where glass doors slide ) ^ BASEMENT clean the microwave of heavy build-up of soil-& CLEAN the white shelves in basement of heavy build-up of soil--
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CLEAN walls through-out basement & kitchen of heavy build-up of soil & greasy film-
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2012: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up