Pho So1 Boston

December 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings1

← Back to the current restaurant page

Failed findings

PIC Performing Dutiescritical

Inspector note: Management not overseeing staff in proper cleaning of equipment and other parts of establishment. Address and monitor.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards soiled and with heavy scores. Replace. Knives stored soiled. discontinue clean and sanitize.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mouse droppings and cockroaches. Address and provide a up to date pest report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled. Provide labels for all containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food stored in store shopping bag and containers without covers. Provide food grade containers and covers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff preparing food without hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lid to large freezer in basement broken. Replace or discontinue useing. Homestyle toaster oven on cooking Heavy soils. Replace with commercial grade toaster.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled in use wiping cloth stored on hook. Discontiue and have a bucket with sanitizer in each area.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of refrigerators freezers and walk in soiled. Clean Rice cooker microwaves and knife holder soiled. Clean. Shelves in kitchen area and basement soiled. Clean. Exterior of bulk food container soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Barrels soiled and without covers. Provide
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside area with loose trash. Clean and monitor.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor tiles by dishwasher broken. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen and basement soile. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light out in basement. Repair.
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Vents in bathrooms not working. Repair
code 39-6-304.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop bucket with soiled water store by clean equipment. Discontinue
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Tools stored in kitchen under dishwasher and in different spots in basement. Discontinue. Removed equipment that is not in day to day use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2012: 17 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.