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Pho So1 Boston

December 18, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Replace gasket for two refrigerator by dishwasher. • Lid to large freezer in basement broken. Replace or discontinue useing. Homestyle toaster oven on cooking Heavy soils. Replace with commercial grade toaster.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Wall coming up the stairs from basement soiled. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor tiles by dishwasher broken and cook line broken. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Management not overseeing staff in proper cleaning of equipment and other parts of establishment. Address and monitor.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting boards soiled and with heavy scores. Replace. Knives stored soiled. discontinue clean and sanitize.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of mouse droppings and cockroaches. Address and provide a up to date pest report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled. Provide labels for all containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food stored in store shopping bag and containers without covers. Provide food grade containers and covers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff preparing food without hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled in use wiping cloth stored on hook. Discontiue and have a bucket with sanitizer in each area.
code 21-3-304.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Barrels soiled and without covers. Provide
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside area with loose trash. Clean and monitor.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen and basement soile. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light out in basement. Repair.
code 38-6-303.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Vents in bathrooms not working. Repair
code 39-6-304.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Mop bucket with soiled water store by clean equipment. Discontinue
code 42-5-203.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Tools stored in kitchen under dishwasher and in different spots in basement. Discontinue. Removed equipment that is not in day to day use.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2012: 3 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.