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Phoenicia
February 29, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Cooking line: Employees are using the same utensil to turn raw product and cooked items. Provide separate utensil to prevent contamination.
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Food Contact Surfaces CleancriticalInspector note: Low temperature machine less that 50 ppm chlorine. Provide proper sanitizer level.
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Insects Rodents AnimalsInspector note: Basement: Large rodent droppings in the basement. Clean to remove and provide pest reports showing treatment of rodents.
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Food ProtectionInspector note: Falafel is stored at room temperature. Store items refrigerated.
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Food Contact Surfaces DesignInspector note: Pots and pans are soiled with carbon buildup. Rmove Clean or remove or replace.
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Non-Food Contact SurfacesInspector note: Bathroom: Counter is cracked. Repair or replace.
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Non-Food Contact Surfaces CleanInspector note: Cooking equipment is soiled with grease and debris. Clean to remove. Counters and shelving are soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors in the kitchen are soiled with debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen: Hood vent is soiled with grease. Clean to remove. • Kitchen: Tiles are broken. Repair broken tiles.
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Premises MaintainedInspector note: Basement: Excess items in basement and light is not working. Repair and declutter basement.
What changed since the previous inspection?
Compared with Fail on October 5, 2007: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.