Phoenicia

July 22, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Spray bottles are unlabeled. Label spray bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Large rodent droppings in the basement. Clean to remove.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Counter is heavily worn. Resurface of replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: No detergent sanitizer for two comportment sink. Provide.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The refrigerators and counters are soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors throughout are soiled. Clean to remove. Carpet on stairs is heavily soiled. Remove to provide cleanable durable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent is heavily soiled. Clean to remove. Ceiling tile in the kitchen is missing. Provide. Dining room ceiling tiles are stained. Resurface or replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 29, 2008: 2 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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