?

Phoenicia

August 24, 2009 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Design
    Inspector note: The edges of the food preparation tables are worn exposing the untreated wood surfaces beneath. The worn edges must be properly sealed to make the edges smooth durable and cleanable.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The flip-top cold holding unit cannot maintain internal food product temperatures below 41 degrees F without ice. The unit must be repaired to provide proper mechanical refrigeration. The flip top unit was not in use on 8/24/09. The equipment is to be replaced. The dish machine is not operating properly. The dish machine must be repaired or replaced if the establishment is to return to china service. The basement ice machine is not operating properly and should be repaired.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Replace the missing floor tiles within the kitchen to render the floor smooth durable cleanable and non-absorbent.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Spoiled vegetables should be promptly removed from storage containers and set aside for disposal.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Staff and ownership should better manage vegetable stock to reduce chance for spoilage. Spoiled products should be promptly removed segregated and discarded. Ownership and management must resume active management of the establishment.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wash the kitchen walls behind the food preparation areas to remove grease and food debris. Replace the missing wall tiles behind the 2-bay sink and dish machine.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2009: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up