Phu Cuong Market

October 22, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: ingredints shallbe listed on packaged food products from the most predominant to theleast predominant ingredient.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: evidence of rodent activity onupper storage shelf/ provde an inegrated pest management report fromyour exterminator/2 too many flies in the fish cutting area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: provide proper labeling on all food products requiringsame. 2 clean the three produce refrigeration display cases.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace the two pitted and scored acrylic cutting boards in the fish cutting area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal all raw wood. 2 rodent proof the entrance door. 3 provide adequate shelving throughout.4 provide sneezeguards for the fish display area 5 replace the three damaged covers onthe fishcontainers.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean the returnairflow section of the beverage refrigeration disdlay case.2 clean all plastic covers on fish containers 3 cleantheinterior of the walk-in freezer. 4 clean the condenser sectionof the hoshizaki icemaker5 clean and defrost thetwo circus manice cream chest.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: water is leaking from the pipes underneath of the three bay warewash sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide a tight fitting cover for the dumpster furthest from the street.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: the floor inthe walk-in freezer is in need of resealing.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace the water stained ceiling tile in the produce and poultry aisle/2 scrape and reseal the wall in the fish cutting area where it is chipped and peeling.3 enclose all openings in out side walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide adequate lighting the walk-in freezer.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove the discarded meat slicer from the rear of the building.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.