✓
Phu Cuong Market
May 13, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Eggs stored at 50 F. Ensure eggs are stored at 40 F or below. Live Oysters and Conch shells stored at room temperature. Ensure shellfish are stored at 40 F or below. Corrected by PIC (Henry) on site.
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Food ProtectionInspector note: Meat fish noodles and beverages stored in boxes on ground in walk-in freezer. Store elevated six inches or more off ground. No barrier between fish and ice on display. Provide proper barrier.
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Non-Food Contact SurfacesInspector note: News paper being used for shelves in produce section. Discontinue to ensure surfaces in durable cleanable and smooth. Card board being used to separate jars on shelves. Discontinue. Cutting boards in fish preparation area heavily scored and damaged. Repair or replace. Heat pad on wrapping machine damaged. Replace
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Non-Food Contact Surfaces CleanInspector note: Exterior of ice machine visibly soiled. Clean to remove. Interior floors of 5 door freezer visibly soiled. Clean to remove. Fixtures at hand wash station in fish preparation area visibly soiled. Clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: No soap dispenser at hand wash station in fish preparation area. Provide
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Adequate Number Frequency Vermin ProofInspector note: No lids for trash receptacles in fish prep. crew. Provide.
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Fixture's not properly shieldedInspector note: No light shields on lights over produce and retail areas. provide
What changed since the previous inspection?
Compared with Fail on May 7, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.