Phu Cuong Market

April 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings13
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Employee observed cutting fish on the same band saw without cleaning and sanitizing between uses. Discontinue and ensure all equipment is cleaned and sanitized in between uses.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: At time of inspection hand sink being blocked by single use containers. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards in seafood department heavily soiled and scoared. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mouse droppings and flies in basement storage area. Clean to remove and address fly issues. Provide an up to date pest control report for re-inspection date 4/9/10.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several items in produce section not labeled. Provide proper labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Squid and cow uterus being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Seafood in buckets out for self service. At time of inspection observed guests self serving fish. Discontinue and ensure all foods are stored protected. Buckets of fish stored directly on top of ice with no source of draining. Discontinue to ensure no contamination from stagnant water. Goat and side of beef stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. Produce stored on ground of walk-in cooler. Discontinue and store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Small freezer at front of store with heavy frost build-up. Defrost and clean to remove. Interior of fish and crab filters in basement heavily soiled. Clean to remove. Door of walk-in seafood cooler with cacked on soils. Clean clean to remove. Lower shelves of walk-in freezer visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean cutting boards stored on ground next to hand sink. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink in seafood department leaking repair or replace. Wash bin of 3 bay sink not draining properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at hand sink in seafood department. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile with evidence of water damage. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light above produce with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2009: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.