✓

Phu Cuong Market

December 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw duck eggs rice noodles left out at room temperature. Discontinue and store all eggs at 41F and below. PIC removed from service area.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting board at seafood department heavily soiled and scoared. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of mouse droppings in dry storage room in basement and several retail shelves. Clean to remove. Up to date pest control report provided at time of inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen seafood left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Seafood being left out for self service. Discontinue and ensure all seafood is stored clean and protected..
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Whole produce/egg cooler registering at 55F. PIC removed eggs and placed them in a cooler to maintain a temperature of 41F and below. Discontinue storing eggs in unit until able to maintain a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of front coffin style freezer visibly soiled and with excess frost build-up. Clean to remove. Heavy ice build-up in walk-in freezer. Defrost and clean to remove. Shelves of produce cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under hand sink in seafood department leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpster with lid missing. Replace to limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of walk-in freezer with heavy ice buikd-up. Clean to remove. Floor of walk-in cooler in basement with excess water. Clean to remove. Floor of dry storage room in basement visibly soiled and with rodent droppings. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light above produce cooler not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2010: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.