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Phuket Thai Restaurant

January 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher is not working. The sanitizer level is less than 50 ppm. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Rice utensils are stored is stagnant water. Store utensils properly; in either cold running water in the product with the handle extended in hot water above 140 F or on a clean dry surface that is sanitized every 4 hours.
code 10-3-304.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is grease buildup on the ground under the frialator. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is soiled with grease buildup. Store properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No employees or certified in anti-choking. Provide a certified employee.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.