Cooked?✕
Phuket Thai Restaurant
June 7, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Non-Compliance w/Employee Health PolicycriticalInspector note: Employees were unsure of employee illness policy. Provide a policy.
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Tags & RecordsInspector note: There are no tags available for mussels. The manager said they stopped buying them from a wholesaler and began getting them from the supermarket because they don't use enough of them. Make sure that all food products come from a licensed wholesaler and that all tags are retained for 90 days.
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Food Contact Surfaces DesignInspector note: The saute pans are heavily soiled with carbon buildup. Clean or replace heavily soiled pans.
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Non-Food Contact Surfaces CleanInspector note: Basement: The upright refrigerator gaskets are soiled. Clean to remove. The cooking equipment is covered with aluminum foil in areas and is soiled with grease and debris. Clean cooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is soiled with grease and food buildup. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 13, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.