Phuket Thai Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: As discussed please properly bring food that you are doing prep to back to 41F before putting on the cooking line. I found shrimp at 45F and squid 45F.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Thawing (C)
  Inspector note: Discontinue to thaw foods (shrimp) in a container of water. Please thaw under running water the day before in refrigerator or cook frozen.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean the filters on the cooking line. Hood sticker good until July 2025.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: In kitchen please clean the fan above the dishwasher of any grime build up.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.