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Piattini

October 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Re-organize reach ins to provide proper separation of raw from ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed food handler slicing RTE strawberries with bare hands. Discontinue and restrict bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Provide sanitizer buckets where neccessary for proper cleaning and sanitzing of food contact surfaces.
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw chicken defrosting at room temperature. Discontinue and properly thaw all PHFs.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Remove utensils from stagnant water / Properly store.
code 10-3-304.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test kits for the Quaternary ammonia.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.