✓

Piattini

October 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Re-organize reach ins to provide proper separation of raw from ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed food handler slicing RTE strawberries with bare hands. Discontinue and restrict bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Provide sanitizer buckets where neccessary for proper cleaning and sanitzing of food contact surfaces.
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw chicken defrosting at room temperature. Discontinue and properly thaw all PHFs.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Remove utensils from stagnant water / Properly store.
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper test kits for the Quaternary ammonia.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.