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Piattini

September 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw products stored above RTE products in 2 door refrigerator- Store properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Equipment being washed at time of inspection in dishwasher with 0ppm chlorine sanitizer. Corrected at time of inspection- tested at 50ppm Ensure equipment is working properly before use
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large piece of proscuitto stored directly on rack in refrigerator. Provide proper protection for food when stored
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in stagnant water at cookline- Discontinue and store in clean dry area between use
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Large pots and pans stored upwards on shelving above warewashing. Equpment must be stored inverted between use
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.