Piattini

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired 09/30/16 Schedule hood inspection and cleaning
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw products stored above RTE products in 2 door refrigerator- Store properly
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Equipment being washed at time of inspection in dishwasher with 0ppm chlorine sanitizer. Corrected at time of inspection- tested at 50ppm Ensure equipment is working properly before use
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Large piece of proscuitto stored directly on rack in refrigerator. Provide proper protection for food when stored
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils stored in stagnant water at cookline- Discontinue and store in clean dry area between use
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Large pots and pans stored upwards on shelving above warewashing. Equpment must be stored inverted between use
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2016: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.