Cooked?✓
Piattini
June 13, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Tomatoes cooked previous to inspection in covered plastic containers on counter at 105F. Ensure products are properly cooled. Reviewed procedure with employees
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Hot HoldingcriticalInspector note: Marinara in hot holding unit at 103F. Unit on low. Ensure products are hot held at 140F or above. Unit temperature turned up to high
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Cold HoldingcriticalInspector note: Multiple products at cold hold line above 41F. Goat cheese 50F Cut tomatoes 49F. Prepared less than 2 hours prior
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Food Contact Surfaces CleancriticalInspector note: Sanitizer at 3 bay sink below 150ppm quats Sanitizer at low temperature dishwasher below 50ppm chlorine At time of inspection equipment being cleaned. Ensure quats sanitizer is maintained at 200-400ppm and chlorine sanitizer is maintained at 50-100ppm. Corrected at time of inspection
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PIC Performing DutiescriticalInspector note: PIC not properly monitoring cold holding hot holding and sanitizer procedures
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Food Contact Surfaces CleanInspector note: Multiple utensils hanging in kitchen with visible soils . Ensure equipment is properly washed rinsed and sanitized
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Food Container LabelsInspector note: Multiple bottles with product throughout kitchen with no labels- Provide
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PHF's Properly ThawedInspector note: 2 buckets with frozen shrimp defrosting in stagnant water- Discontinue Reviewed proper thawing procedures with PIC
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Non-Food Contact SurfacesInspector note: Cold holding sandwich unit at 58F. Must be maintained at 41F or below. All foods removed at time of inspection and placed in refrigeration at 39F. Make proper repairs
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Clean Equipment & Utensils StorageInspector note: Multiple large pots stored on shelving upright- Store inverted
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Improper Maintenance of FloorsInspector note: Floors under and around equipment with soils and debris- Clean
What changed since the previous inspection?
Compared with Fail on June 6, 2017: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.