Cooked?

Piattini

October 26, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings18
  • critical findings3

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dish machine - 0PPM of chlorine - All ware washing will be performed in 3 bay sink. Dish washing company called and arrived during inspection.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Bucket used to dump liquid waste stored in hand sink basin at bar - Removed/corrected on site Spoon in hand sink and waste from espresso machine draining into hand sink - Wait station
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No proof full time on site certified food protection manager is certified in allergen awareness
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of flies in ware washing/prep/bar area Provide treatment from licensed exterminator and intergrade pest control report prior to reinspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensil stored in still water and tongs stored on door handles - Cooking line
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards - Food prep/cooking line
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: No divider between hand sink and prep table - Kitchen/prep Duct tape on door handle of refrigeration unit - Kitchen/prep Duct tape on handler of espresso unit - Front area
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Multiple refrigeration units missing thermometer or have thermometer that are not working - Kitchen/prep areas
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No quats test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soils on interior and exterior of refrigeration/freezer units dishmachine - Kitchen/prep/ware washng areas
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Bowls pans and single service containers not inverted - Kitchen/prep/ware washing
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Cold water knob in disrepair at 3 bay sink - Ware washing
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No drying device at hand sink - Bar
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No covers for waste receptacles in unisex bathrooms
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Using cardboard to line floor under floor mats - Discontinue using cardboard on floor - Kitchen/prep/ware washing areas Built up soils on floor under and behind all equipment - Kitchen/prep/ware washing
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils on ceiling walls and attachments - Kitchen/prep/ware washing areas
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Personal items stored above food in prep area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2017: 18 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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