Piattini

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine - 0PPM of chlorine - All ware washing will be performed in 3 bay sink. Dish washing company called and arrived during inspection.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Bucket used to dump liquid waste stored in hand sink basin at bar - Removed/corrected on site Spoon in hand sink and waste from espresso machine draining into hand sink - Wait station
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No proof full time on site certified food protection manager is certified in allergen awareness
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of flies in ware washing/prep/bar area Provide treatment from licensed exterminator and intergrade pest control report prior to reinspection.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensil stored in still water and tongs stored on door handles - Cooking line
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Worn cutting boards - Food prep/cooking line
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: No divider between hand sink and prep table - Kitchen/prep Duct tape on door handle of refrigeration unit - Kitchen/prep Duct tape on handler of espresso unit - Front area
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Multiple refrigeration units missing thermometer or have thermometer that are not working - Kitchen/prep areas
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No quats test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Built up soils on interior and exterior of refrigeration/freezer units dishmachine - Kitchen/prep/ware washng areas
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Bowls pans and single service containers not inverted - Kitchen/prep/ware washing
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Cold water knob in disrepair at 3 bay sink - Ware washing
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No drying device at hand sink - Bar
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: No covers for waste receptacles in unisex bathrooms
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Using cardboard to line floor under floor mats - Discontinue using cardboard on floor - Kitchen/prep/ware washing areas Built up soils on floor under and behind all equipment - Kitchen/prep/ware washing
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Built up soils on ceiling walls and attachments - Kitchen/prep/ware washing areas
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Personal items stored above food in prep area
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2018: 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.