Piattini

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: They were just getting the line setup for lunch and the meatballs were on the steam table at 118F. Properly reheat items to 165F for hot holding. (the chef reheated the meatballs and instructed the staff to take a temperature after reheating items)
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2021: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.